Published by Taunton Press

Available online at
Amazon.com

 

Make Ahead Bread: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day
by Donna Currie

Make Ahead Bread de-mystifies the bread-baking process with simple recipes and easy-to-follow steps for fresh-from-the-oven bread. Plus there's an entire chapter devoted to baking ingredients and equipment. Follow home baker Donna Currie's simple two-step process to baking delicious, fresh, yeast breads:

Step One – mix and knead the dough, then let it rest for 1-2 days while you enjoy life
Step Two – bake.

Yes, it's that simple. Melt-in-Your-Mouth Breads. Your home will smell amazing while you bake any of the 100 recipes in Make Ahead Bread, including all of these:

Loaf Breads – Bacon, Tomato and Cheddar Loaf; Maple Sugar and Walnut Loaf
Buns, Rolls, Breadsticks – Slider Buns; Cheesy Breadstick Twists
Flatbreads – Chicago-style Pan Pizza; Semolina Focaccia
Pastries – Breakfast Sausage Danish; Traditional Croissants, and more.

Now, you're never too busy to bake bread! Yeast bread isn't complicated to make, but because it needs time to rise, it’s not always easy to fit it into time available - that’s until now. Make Ahead Bread gives inexperienced bakers and busy home cooks the information you need to make flavorful, freshly baked bread on a schedule that works for you.

 

 

 

 
     

 
Homepage