Published by Countryman Press

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Best Cobblers and Crisps Ever: No-Fail Recipes for Rustic Fruit Desserts
By Monica Sweeney

A taste of pie in half the time and a quarter of the effort!

Cobblers, crisps, and crumbles are classic American desserts for a reason: They’re delicious ways to showcase seasonal fruit by combining them with a sweet, crispy topping. And, best of all, they are quick and easy to make―think of them as pie’s less intimidating, equally delicious cousins. Make amazing weeknight desserts or entertain a crowd with this collection of 50 recipes, accompanied by beautiful full-color photography.

Recipes include:

  • Peach Raspberry Cobbler
  • Apple Crisp with Salted Caramel
  • Strawberry Rhubarb Crisp
  • Blueberry Lemon Cobbler

50 color photographs