Published by Castle Point Books

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The Air Fryer Cookbook: Deep-Fried Flavor Made Easy, Without All the Fat!
By Todd English

Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.